Archive for the ‘Organic Coffee’ Category

Get the Facts on Organic vs. Conventional Coffee


2015
10.02

Coffee lovers often have discerning taste buds, and they love to compare different blends and coffee roasting techniques. One of the biggest differences among coffees is whether they are conventional or organic. 

You might already be purchasing produce from the organic section of the store, so why not coffee? Premium Coffee Roasters suggests this list of the differences between conventional and organic coffees, and what they mean for your brew.

 

Farming Practices

Coffee is one of top traded commodities in the world, with more than 12 billion pounds produced each year. Meeting that demand can be a daunting task, so farming methods must maximize production. Unfortunately, this can often have an impact on human and environmental health. 

Conventional coffee is heavily treated with fertilizers, pesticides, and insecticides. Farmers are often exposed to a high level of chemicals when growing the crops and handling them during harvest. These chemicals also affect the surrounding communities, spreading residues in the air and water.

Organic coffee is produced with no synthetic fertilizers or chemicals during the growing process. This results in cleaner beans, land, and water. Natural fertilizers include coffee pulp, manure, or compost. Organic farms typically emit less carbon than chemical farms. 

 

Environmental Impact

Another profound difference between conventional vs organic coffees is their impact on the environment. As previously mentioned, the chemicals from conventional farms can affect the surrounding areas—including nearby forests.

Conventionally grown coffee plants tend to be hybrids that can grow in open sunlight. Coffee plants normally prefer the shade, but crops grown under thick tree canopies are more difficult to work and harvest, and cannot be densely planted.

Because of this, forests are often cleared to make room to grow large amounts of the sunlight-loving hybrid coffee plants. While coffee production increases, the local ecosystem suffers. Birds and lizards, which typically are natural pest deterrents, are left without habitats. And without the natural fertilizers the ecosystem provides, chemical fertilizer use increases.

Organic coffee is grown within the shade of forests, which provide a home for plants and animals. This sustains soil fertility, and keeps regional ecosystems healthy. 

 

Health Benefits of Coffee

The chief advantage of consuming organic coffee over conventionally grown blends is that you avoid a product grown with harmful pesticides. With its numerous antioxidants, organic coffee is a drink that is good for you and the environment.

When it comes to taste, organic coffee tends to have a more robust flavor than conventional coffee. Many coffee connoisseurs choose to get their beans from a local coffee roaster specializing in organic varieties. This can be an affordable option for those on a budget.

There are numerous health benefits of organic coffee, which include improved cognitive function, reduced chance of diabetes, and protection against several types of cancer. Coffee drinking can protect your cardiovascular system, and even help you lose weight by optimizing your metabolism. 

Organic coffee is proven to offer a host of benefits to human health and the health of our planet. After learning the differences between conventional vs organic coffee, you will be able to make an educated choice on which is right for you and your family.